Working on the Christmas menus here….Lots of days of eating to cover!
Holiday Treats22 Dec 2006
I have made Caramel candy, Key Lime White Fudge amd Peanut/Almond Bark Clusters. I will probably make some chocolate fudge today. Your menus sound great! Looking forward to seeing all of you on Sunday. Love, Mom
After breakfast, roast pork tenderloin. Then make rolls. Chocolate chess pie at 3 p.m. Start GBP around 4:30 p.m. Creamed spinach and cauliflower while GBP in the oven.
Working on the Christmas menus here….Lots of days of eating to cover!